MadDeez MadDeez

Controversy

Controversy

what is it really?

greetings ladies and germs! i like pepperoni, sausage, and ham pizza. pizza hut is good but i prefer harvey hinklemeyer's pizza and breadsticks.
27,722 views 84 replies
Reply #51 Top
Seriously, if you've never had Chicago Style Pizza from Gino's, Jays, Pizza Uno, or Lou Malnotti's, you need to. Let's all go tonight. I want to see an admin and a pinky fight over the last piece (I mean, agree to disagree over the last piece).
Reply #52 Top
SD, my wife is from Chicago. I'm curious to know what hotdog places you like. I enjoy Poochies.
Reply #53 Top
Hey Jafo, just remember, it has to be prepared properly, in order to taste good....
Reply #54 Top
Preparation by mature, experienced chefs will always outdo the mudpies in the backyard thrown together by the neighbour's kids...
Reply #55 Top
hotdogs? the best are at the south side b&k rootbeer stand. 2 spanish dogs with cheese and onion and a large root beer is great! i can't wait for summer to get here
Reply #56 Top
To all who may concern: I"M JUST HAVING A FULL FAT,FULL CHEESE(4 CHEESES),PEPPERONI,MUSHROOM,TOMATO,HAM,TURKEY,BASIL SAUCE,TAMPASKO SAUCE AND KETCHUP,EXTRA LARGE PIZZA WITH 1.5 LITRES COKE.OH AND IT'S HOME-MADE.

RATE THIS FOR A CHANGE!
Reply #57 Top
Btw great thread
Reply #58 Top
Hmmmmm sounds like major heartburn waiting to happen.....
(Jafo) without the neighbour's kids, who would the experienced chefs, have to teach or impress....
Reply #59 Top

With one word I rest my case.........................................................

 

 

 

Coffee.

Reply #61 Top
Reply #62 Top
Did someone say COFFEE?
Reply #63 Top
ummm... I tried your frozen pizza and now my oven doesn't work. I turn it on and nothing happens. I demand you do something about this terrible product. I can't believe I had to pay for this 17 topping pizza and all it did was break my oven.
Reply #64 Top

werewolf....you're using Oven 2.2 ....that's still in beta and has compatibility issues with pizzas with more than 16 toppings....you need to roll back to Oven 2.0

 

Reply #65 Top
but when I bought it, your whitepaper said that I was ENTITLED to betas and could use them if I wanted to, so I did and it broke my oven. Now you're telling me I have to go back to a version I didn't even pay for. I paid for 2.2, not 2.0 It didn't say anything about breaking things I expect total cooperation and focus on my needs and desires from your company after spending all $24 of my dads money.
Reply #66 Top

$24 is the discounted OEM price...doesn't come with support.

You will need to Google pizza/17 toppings/Oven 2x and hope for a pdf.

Upgrading to the full Oven 2.2 with support is 699.95. [comes with a free bottle of Coke]...

Reply #67 Top
Hmmmm.... Beta Pizzas, Beta Ovens.... did i hear anyone say microwave
Reply #68 Top
I seem to have downloaded my 50mb quota of pizza's ...and now it say's I gotta pay a fee to get more?!

This is simply outrageous! Can someone please tell me what benefits I will get if I pay the fee?
Reply #69 Top
You know I usually try to avoid these kinds of threads....but this whole pizza thing is getting way out of hand. I think you all should just have a canoli and calm down. Can't we all just get takeout.
Reply #70 Top
SD, my wife is from Chicago. I'm curious to know what hotdog places you like. I enjoy Poochies


I've never been there. I'll have to check it out. Thanks.

In the mean time, I wonder if this thread has outlived its usefulness. There have been some very good opinions and it is a privelage to live in a free world where we can all disagree. But when it's all said and done, there is more said than done. I'm not ignorant in regards to pie. I spent most of my youth hooked on the red sauce with bacon and tomoto toppings, but I will not be paying any more attention to this thread and arguing over what most people have already made up their mind about.
Reply #71 Top
I'm surprised I haven't read about someone's pizza not making it through the moderation oven yet....

Reply #72 Top

I went to Pizza Hut for one - didn't get it due to the server being unavailable...

N e way u sukerz, why pay 4 this pizza when u can get it 4 free from ur moms. U greedy bunch...

Reply #73 Top
but the pizza houses don't offer you a nice SPICE-ROUTE POUCHED GUAVA with HONEY ICE CREAM for an add on.. only a 2 for that... ROFLMAO great thread...
Reply #74 Top
What about home made spaghetti sauce. I mean it takes a while to prepare and then it need to simmer for a very long time to turn out just the way you want it.
Although so much time and and care was put into making the sauce and it is unique because it was made from a recipe created by the maker, there were some who did not like it.
How dare they!
This was all closely watched after the sauce was finished and ready for everyone to eat. The bowls were counted after every placed their opinion of the sauce and it was noticed that most of the people that placed their opine never even tasted the sauce.
Also, there were some that complained that it did not contain meatballs and for that it just was not good enough for them. They did not take into consideration that the cook does not really like meatballs added and has no need for them. Their opinion was place either way even though they like the sauce without the meatballs it was not a good sauce.
There were many that just did not like the look of the sauce and therefore also did not taste it but once again still had to have there say. The pretended that they had tasted it and place their opinion.
The cook made the sauce for their self and was more then happy to share their creation with others.
All and all the cook remained happy. Their were plenty of people that tasted the sauce and gave their opinion good or bad. Mostly good which left the cook with a good feeling about the sauce.
At the same time, it was a a whole lot of work for things to have turn out the way it did. The cook will keep the sauce out for everyone to taste when they please but has realized that maybe it would have just been easier to make some more simple to everyones pallet, that way all they have to do is it look at it and they know they like it because it is something they are used to seeing and feel they already know what it tastes like.

Nah, just kidding. The cook will keep up with their unique recipes.
Bottom line, the cook should always make something that appeals to them. That way not matter what at least they will like it even if some other don't.
Reply #75 Top
All this food....I'll just have port....