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Controversy

what is it really?

from WinCustomize Forums
greetings ladies and germs! i like pepperoni, sausage, and ham pizza. pizza hut is good but i prefer harvey hinklemeyer's pizza and breadsticks.
27,737 views 84 replies
Reply #26 from WinCustomize Forums Top
No Snidley, WOM doesn't have any problems with his bodily functions.
Reply #27 from WinCustomize Forums Top
Hi, I'm new here. How do I make Pizza like you guys. What pots and pans and measuring thingies do you use. Help me please.
Sins of a Solar Empire II
Reply #28 from WinCustomize Forums Top
Here's a start for newbs... Link


This clusty thing is kinda cool... thanks to JU.
Reply #29 from WinCustomize Forums Top
For the basic pizza you will need a porto-pan. The measuring thingies will be done once you submit the pizza for rating.
Reply #30 from WinCustomize Forums Top
Thanx for the Link and info, but I still don't get it. Is there a tutorial somewhere?
Or better yet can someone just make me a pizza with:
Anchovies
Artichoke Hearts Bacon
Basil (fresh)
Black Olives
Broccoli
Canadian Bacon Capers
Chicken Breast Eggplant (baked)
Feta Cheese
Garlic (fresh]
Goat Cheese
Green Bell Pepper
Green Chiles
Ground Beef
Jalapeno Peppers Kalamata Olives Mushrooms
Onions
Pepperoncini Peppers Pepperoni
Pine Nuts
Pineapple
Portobello Mushrooms
Roasted Red Peppers Sausage
Spinach
Sun Dried Tomatoes
Tomatoes
Extra Mozzarella
Extra Sauce
TIA
Reply #31 from WinCustomize Forums Top
Alright, Alright, i've observing this thread for a while now (5 min or so) and I can say this:
There are two pizzas:
The Italian Original: Thin, simple, usually with capers, Anchovies and hot olive oil. This one is for the connaisseurs.
The Greek Sub Pizza: Greesy, made with Chedar and olives. SPrinkle Crushed Chilly pepper on it. It's for the masses.
I say both should be rated fairly...especially ...oh what the @#$%. WHo are you, what are you doin,./d087r0u. Stop that........
Reply #32 from WinCustomize Forums Top
Can someone make me a pizza please?  Make it just like the one at Mamma Mia's... you know the kind.  Big and round with  things on it and good.  Then when you're done you can email me.
Reply #33 from WinCustomize Forums Top

I hate all pizzas regardless of who makes them. Definitely a zero rating from me

On the other hand, I give a 10/10 for chips... Real ones that is, not these five minute oven jobbies.

Reply #34 from WinCustomize Forums Top
If you "port" chips does that make them "french fries" and would you still give them a 10/10.
Reply #35 from WinCustomize Forums Top
DPG u forgot beets . yuck to whoever does like them anywah but nothing beats a dominoes bacon cheeseburger toppings ;
or how bout some bagels pizza ;x
Reply #36 from WinCustomize Forums Top

This thread has got out of hand. I will be deleting all pizza related threads, so don't even try it!!

How's THAT for controversial?? Censorship of pizza's.

(you may have guessed, I don't like pizza....)

Reply #37 from WinCustomize Forums Top
boXXi, quit being hardcore, dude! if you dont like pizza, maybe you should try the msstyle-type version, pizzaburgers. maybe they're more minimalistic which may be more up your alley.
Reply #38 from WinCustomize Forums Top
remember folks, real pizzas use more resources (meat, sauce, cheese) than pizzaburgers do. personally, i prefer pizza over pizzaburgers. i want the entire pizza experience!!!
Reply #39 from WinCustomize Forums Top
Snidely, no need to get personal. If you have something nasty to say don't do it on a puplic forum. Please E-Mail the offending party directly.
Reply #40 from WinCustomize Forums Top
I usually get my pizzas from Domino's, then put them in another box and resell them as my own, with permissions of course.
Reply #41 from WinCustomize Forums Top
Home-Made Pizza.... and i take longer than 5 min. to construct my pizzas, kinda like sexual preformance, the longer the better....(LMAO) It has been stated that anywhere from 1.8 Mill. to 3 Mill. potential pizza lovers partake here, what are the odds in someone getting "0" pepperoni (downloads/Views) and "0" mushrooms (comments), for 3 days? "YES I SAID 3 Days!".... In turn, while feeling banished, Exiled (like Molded Cheez), i have moved my pizza establishment elsewhere, and now find it a challenge to keep up 20 bucks for Anchovies....YUK!
Reply #42 from WinCustomize Forums Top
So...a chef takes ALL his pizzas out of the oven...then tells me to put them all back in again, even though I'm busy and unpaid...and then takes them all out again....fine way to run a pizzeria...
Reply #43 from WinCustomize Forums Top
I agree that supermarket pizzas are terrible. They don't put enough toppings or cheese on them.

When I bake pizza I get from the supermarket, I add lots of extra ingredients to it.

And Pepsi sucks! Go Root Beer!
Reply #44 from WinCustomize Forums Top
I'm from the home of the worlds best Pizzas (Chicago) but I don't understand why people are taking their pepperonii and going to other locales. The pizza community is not what it used to be.
Reply #45 from WinCustomize Forums Top
Jafo: You are just too funny sometimes....that really made me laugh.
Reply #46 from WinCustomize Forums Top
Will somebody make me a blue and grey pizza.
Reply #47 from WinCustomize Forums Top
Boboli pizza crust from the market is really good. grab some of that and add your own toppings.

ande, you'd just recolor it to green and grey
Reply #48 from WinCustomize Forums Top
Do I need permission to use someone else's recipe for making a pizza if I buy my own ingredients?

MikeB314's right....House of (insert small NH town here) Pizza are the best...the grease stays with ya for days
Reply #49 from WinCustomize Forums Top
hmmmmm.... 100 potential pizza tasters (walking through the door) a month (if your lucky), compared to 10,000
think me pizzeria is doing just fine (flour flying everywhere) I just love making pizzas....
Reply #50 from WinCustomize Forums Top

You guys can have your kiddie fast-food...I'm off to eat with the grownups...

Porterhouse sounds good.....