Should I or shouldn't I? that is the question!

Should I add more pepperoni?

7,522 views 35 replies
Reply #1 Top
The more the better....But what about Chili?
Reply #2 Top
Nah! but sling on some capers and anchovies  :d 
Reply #3 Top
ok Canadian Bacon and Pineapples then.
Reply #4 Top
summer sausage - it's bigger
Reply #5 Top
There's no such thing as too much pepperoni.  :D 
Reply #6 Top
Add more and more and more Pepperoni ..



:LOL: :LOL: :LOL: :LOL:
Reply #7 Top
Add more and more and more Pepperoni ..



:LOL: :LOL: :LOL: :LOL:
Reply #8 Top
Finally a tech support Q ...I can handle. :CONGRAT:
:CONGRAT:
Reply #9 Top
Should I add more pepperoni?
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Can never have too much pepperoni.

ok Canadian Bacon and Pineapples then.
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There needs to be an EH after that, required after any Canadian reference. ;p :LOL:

it's bigger
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Than your throbb... oops wrong thread, never mind :LOL: :LOL:
Reply #10 Top
Double post, forums seem a little buggy right now.
Reply #11 Top
double pepperoni and bacon. always the way to go.  ;) 
Reply #12 Top
forums seem a little buggy right now
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Just a little, right now on Recent Posts, show post 8 at 20:57 as last post.

Edit: it has just seemed to have caught up, but since there is no reply 4, this reply number 13, shows as latest reply as #12 on Recent Posts.



Reply #13 Top
double pepperoni and bacon. always the way to go.
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Ya forgot the triple cheese.
Reply #14 Top
Finally a tech support Q ...I can handle.
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Even when piping hot right out of the oven? ;p :p :LOL:
Reply #15 Top
Even when piping hot right out of the oven?
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tis the best way ;)

Reply #16 Top
it's bigger


Than your throbb... oops wrong thread, never mind
End of quote


Nah, not really, Bichur's throbber really needs to get out more... don't matter which thread, so long as it gets some air.
Reply #17 Top
sling on some capers and anchovies
End of quote


 :CONGRAT: 
Reply #18 Top
Nah, not really, Bichur's throbber really needs to get out more... don't matter which thread, so long as it gets some air.
End of quote


Reply #19 Top
Even when piping hot right out of the oven?


tis the best way
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Come on HG, you don't wait, tell the truth, you jump right in the oven with it, don't ya. :p ;p :LOL:
Reply #20 Top
Come on HG, you don't wait, tell the truth, you jump right in the oven with it, don't ya.
End of quote



you bet.. :CONGRAT:

:d
Reply #21 Top
Once ran a pizza shop where we also made everything from subs to burgers and hot dogs to fish and chicken dinners. Had a really slow night once and decided out of boredom to make a pizza with every meat we had in the place with the exception of fish.

The strongest flavor when we ate it..... HOT DOGS.  :p 

Never did that again.
Reply #22 Top
Should I add more pepperoni?
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Actually tonight was an extra large Super Hawaiian (Smoked Ham, Pineapple, Bacon), no Pepperoni in sight.
Reply #23 Top
The strongest flavor when we ate it..... HOT DOGS.

Never did that again.
End of quote


You should know the only thing hot dogs go with is KD mac and cheese.
Reply #24 Top
I had a donair pizza tonight . Conplete class!
Reply #25 Top
You should know the only thing hot dogs go with is KD mac and cheese.
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Naw they go with pork&beans too. Haven't ya ever heard of beanie weenies?