Ball Park Hot Dogs
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I'll have a Kosher, under a deep layer of hot chili-- enough chili to soak up in the bun & bury the dog, so a fork is manditory. There needs to be a good drizzle of mustard back & forth across the whole thing & several slices of dill pickle tucked into the chili here & there. It should be warm enough to make the mustard & pickles hot.
EDIT: I forgot the onion

How do you want yours?
EDIT: I forgot the onion


How do you want yours?
Excuse me!