Alright, Alright, i've observing this thread for a while now (5 min or so) and I can say this:
There are two pizzas:
The Italian Original: Thin, simple, usually with capers, Anchovies and hot olive oil. This one is for the connaisseurs.
The Greek Sub Pizza: Greesy, made with Chedar and olives. SPrinkle Crushed Chilly pepper on it. It's for the masses.
I say both should be rated fairly...especially ...oh what the @#$%. WHo are you, what are you doin,./d087r0u. Stop that........